Lunch & Dinner
STARTERS
Fish & Coriander Soup
Ocean flavours with fresh herbs.
R 80
Tomato Mint Soup
Silky tomato soup with mint & a poached egg.
R 70
Green Salad
Mixed greens with cucumber, lemon vinaigrette, cherry tomatoes & carrots.
Standard
R 85
Family Size
R 150
Beetroot, Walnut & Onion Salad
Earthy, sweet & nutty on greens, served with parmesan.
Standard
R 135
Family Size
R 250
Garlic Mozzarella Baguette
Garlic butter & melted cheese on crisp baguette.
R 105
Grilled Chouriço
Smoky Portuguese sausage with Bread.
R 110
Garlic Prawn
Pan fried prawns, garlic, paprika, butter & lemon served with bread.
R 145
Seaside Mussels with Gorgonzola
A bold blend of creamy Gorgonzola and fresh mussels, finished with a touch of fennel.
300gr
R 195
600gr
R 360
Tomato Carpaccio
Thin sliced tomatoes with olive oil, balsamic, basil, red onion and parmesan.
R 120
Beetroot Carpaccio
Roasted beetroot with feta, walnuts, and rocket, finished with a light vinaigrette.
R 140
Salmon Carpaccio
Smoked salmon, citrus, herbs & rocket.
R 210
Beef Carpaccio
Tender slices with parmesan, rocket & truffle oil.
R 210
PASTA & RISOTTO
Spaghetti Pesto
Basil pesto tossed with pasta, topped with roasted pine nuts and parmesan.
Add: Prawns
R 130
Add: Chourizo
R 75
Standard
R 155
Melanzane Parmigiana
Baked aubergine layered with tomato, herbs & melted cheese.
R 130
Pomodoro Parmesan Risotto
A velvety risotto infused with a tomato reduction finished with parmesan.
Add: Prawns
R 130
Add: Chourizo
R 75
Standard
R 165
Spaghetti Puttanesca
Anchovies, capers, Kalamata olives in a tomato sauce.
R 180
Black Risotto with Butterfly Prawns
Black risotto served with pan fried garlic prawns.
R 240
Penne Alfredo
Penne in creamy Parmesan Alfredo with mushrooms and crispy bacon.
R 290
Creamy Salmon Penne
Smoked salmon, cream, dill and black pepper.
R 295
SIGNATURE DISHES - OUR HOUSE FAVOURITES
Amalfi Kingklip with Risotto al Limone
Kingklip in a rich tomato, olive, anchovies & caper sauce, paired with creamy lemon risotto.
R 440
Mozambican Coconut Prawn Curry
Succulent prawns in a coriander fragant coconut curry.
R 220
Moz Crab Spaghetti
Our famous spaghetti tossed with sweet Mozambican crab, garlic & fresh herbs.
R 220
Truffle Mushroom Risotto
Mildly earthy mushroom and aged parmesan, finished with delicate truffle.
R 320
CURRIES
Coconut Chickpea Curry
Fragrant coconut curry with tender chickpeas and rice.
R 120
Lime Fish Curry
Lime-infused fish curry with coconut rice.
R 175
GRILLS by The Sea
Grills & steaks: 20 mins prep + 10 mins serving (approx. 30 mins total). During busy hours, it may take a little longer—thank you for your patience!
Black Pepper Beef Fillet
Juicy & grilled, coated in a bold black pepper sauce.
200gr
R 340
400gr
R 600
Truffle Beef Fillet
Succulent beef fillet with a luxurious truffle infused sauce with mushrooms.
200gr
R 420
400gr
R 720
Half Chicken
Cooked with authentic Mozambican spices for a smoky finish. Request peri-peri sauce for extra heat.
R 260
Slow Cooked Roast Beef
Served with a rich and jucy onion garlic sauce.
R 270
Catch of the Day Fillet
Pan-fried fish fillet with butter & smokey paprika sauce, drizzled with lemon.
R 245
Grilled Prawns
Please ask your waiter for today's variety. One side is included with your grill. Additional Sides are available for an extra charge.
SIDES
Fries
R 50
Salad
R 45
Gratin Potato
R 60
Coconut Rice
R 40
Kale
R 55
DESSERT
Seasonal Fruit Bowl
A refreshing mix of seasonal fruits, naturally sweet and vibrant.
R 75
Biscoff Cheesecake
Silky Biscoff Cheesecake with a caramelized biscuit crust and cookie butter topping.
R 140
Tiramisu
A classic Italian Indulgence layered with espresso, sponge fingers and mascarpone.
R 95
Apple Cake with Vanilla Ice Cream
R 95
Chocolate Pockets
Crisp pastry filled with molten chocolate, fried golden.
Add a scoop of vanilla ice cream
R 20
Standard
R 55
From the Kitchen
Hints of a few from our favorite plates.
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