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New Specials

Aperol Spritz (2) & Fish Samosas (4) for only R150.

Aperol Spritz (4) & Fish Samosas (4) for only R250

Valid: November. Mondays - Saturdays

Kalk Bay’s Coastal Kitchen

Every dish at Bel Piatto Al’mare is made with fresh ingredients and unique coastal flavours, creating memorable experiences for every occasion.

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About Us

Our Story

Born from a family of restaurateurs in Maputo, Head Chef Nikita Vipra and Manager Taiibi Tucci brought Bel Piatto to Kalk Bay – Obsessed with flavour, plating, and that first hit of aroma.

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Book a Table

By the bay

Pick a date and time, add any notes: allergies, birthday etc. We’ll confirm and do our best to seat you where you’d like.

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Menus

Breakfast • Lunch • Dinner

Browse breakfast and toasties, coastal small plates, pasta, and mains. Fresh line fish when the boats land. Melanzane and peri-peri half chicken are staples.

A truly fabulous little restaurant nestled in Kalk bay. The food and service were impeccable, with the manager providing suggestions to visit, such as a local gin distillery.

Michael Crisp

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Contact

Questions & Changes

Got a question about the menu, allergies, seating, or a booking change? Send a quick note. We reply during opening hours.

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